Note: As long as the 'Acknowledgement Protocol' is followed to honour the Land and the People where a lesson plan originates, lesson plans appearing on NCCIE.CA may be adapted to different places and different ages of learners. What is the Land Acknowledgement where you live? Read More
Name | Role/Job Title |
Place |
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Jason Bruce | ||
Karla Kay |
1. Begin to understand that natural materials can be changed through physical and chemical processes. |
2. Acknowledge local actions have global consequences and global actions have local consequences, and what humans do to the land affects all of us. |
3. Identify three traditional Stó:lō medicines, gather, and prepare these medicines for long term storage. |
4. Learn the language that identifies the land and its counterparts. |
Title | Type |
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Medicine Walk Plant Prayer in Halq'emeylem and English
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File |
This is an example of a Stó:lō prayer to say before picking plants. There may be other prayers one can say, too.
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Medicine Walk Plant ID Worksheet
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File |
Students can use this sheet to write and draw the medicinal plants they discover with the class and for homework. |
Title | Type |
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Book: Upper Stó:lō Ethnobotany |
Offline Resource |
Upper Stó:lō Ethnobotany is an older text that lists most of the natural medicines and foods of the Stó:lō people. This booklet is an ethnobotany of the plants and trees known to the Upper Sto:lo people of the Fraser Valley. The names are given in the Upriver dialects of the Halq'emeylem Language. The book lists the name of the plant in Halq'emeylem, English and Latin. The identification of these plants was done by the elders of this area. The most interesting part of this book is that it lists the food or medicinal value of the plants (64 pages) This text is hard to find. Any natural medicines website will have information on these three medicines. |
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Book: Upper Sto:lo Plant Gathering |
Offline Resource |
This booklet is a part of the grade 4 Sto:lo Sitel Curriculum Food Unit. The book includes root vegetables, green vegetables, wild berries, wild fruit, Indian tea and wild honey. The book also includes a short story that tells how plants were steamed long ago. |