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| Name | Role/Job Title | 
											Place | 
										
|---|---|---|
| Belinda Daniels | ||
| Steffany Salloum | ||
| Bettina Schneider | 
1. Define and demonstrate cooking terms and procedures (boil and simmer animal brains). (COM, TL) [Commercial Cooking 10, 20, 30 (4.5A)]  | 
                            
2. Understand how basic stocks are made. (TL) [Commercial Cooking 10, 20, 30 (5.2B)]  | 
                            
3. Understand meat composition, aging, cuts, and cooking methods. [Commercial Cooking 10, 20, 30 (10.1)]  | 
                            
4. Students will demonstrate what they learned by observing the videos.  | 
                            
5. Students will critique and re-iterate what the procedure is, what else can be added (as ingredients) to the mixture of brains and boiling.  | 
                            
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														Buffalo Hide Tanning and Teachings – Part 6 – Braining a Buffalo Hide																 | 
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								 In Part 6 of the series, the Buffalo People Arts Institute demonstrate how to prepare the buffalo hide for braining, how to brain the hide, and how to scrape a brained hide.  | 
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														Buffalo Hide Tanning and Teachings – Part 7 – Smoking a Buffalo Hide																 | 
						Link | 
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								 In Part 7 of the series, the Buffalo People Arts Institute smoke a buffalo hide.  | 
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| Title | Type | 
				
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														Brain Tanning - Tanning Leather																 | 
						Link | 
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								 In this video they are cooking bison brains to soften a hide. At 28:00 minutes into the video they share about cooking, boiling, and breaking down the brains.  | 
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														Hide Tanning: The Woods Cree Way																 | 
						Link | 
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								 This video shows the 13 steps in tanning a hide and how to cook and boil the brains. The actual cooking is 7:38 minutes into the video. The 13 steps in point form are: 
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														Saskatchewan Archaeological Society																 | 
						Link | 
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								 Trappers and Traders Card Game – Saskatchewan Archaeological Society Contact: 
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														Offally Good Cooking																 | 
						Link | 
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								 This is a website dealing and sharing information in detail about how to cook brains, where to purchase brains of animal parts, preparing and poaching brains.  | 
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| Commercial Cooking Curriculum 10, 20, 30 (SK) | Link |