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Name | Role/Job Title |
Place |
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Belinda Daniels | ||
Steffany Salloum | ||
Bettina Schneider |
1. Define and demonstrate cooking terms and procedures (boil and simmer animal brains). (COM, TL) [Commercial Cooking 10, 20, 30 (4.5A)] |
2. Understand how basic stocks are made. (TL) [Commercial Cooking 10, 20, 30 (5.2B)] |
3. Understand meat composition, aging, cuts, and cooking methods. [Commercial Cooking 10, 20, 30 (10.1)] |
4. Students will demonstrate what they learned by observing the videos. |
5. Students will critique and re-iterate what the procedure is, what else can be added (as ingredients) to the mixture of brains and boiling. |
Title | Type |
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Title | Type |
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Buffalo Hide Tanning and Teachings – Part 6 – Braining a Buffalo Hide |
Link |
In Part 6 of the series, the Buffalo People Arts Institute demonstrate how to prepare the buffalo hide for braining, how to brain the hide, and how to scrape a brained hide. |
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Buffalo Hide Tanning and Teachings – Part 7 – Smoking a Buffalo Hide |
Link |
In Part 7 of the series, the Buffalo People Arts Institute smoke a buffalo hide. |
Title | Type |
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Brain Tanning - Tanning Leather |
Link |
In this video they are cooking bison brains to soften a hide. At 28:00 minutes into the video they share about cooking, boiling, and breaking down the brains. |
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Hide Tanning: The Woods Cree Way |
Link |
This video shows the 13 steps in tanning a hide and how to cook and boil the brains. The actual cooking is 7:38 minutes into the video. The 13 steps in point form are:
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Saskatchewan Archaeological Society |
Link |
Trappers and Traders Card Game – Saskatchewan Archaeological Society Contact:
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Offally Good Cooking |
Link |
This is a website dealing and sharing information in detail about how to cook brains, where to purchase brains of animal parts, preparing and poaching brains. |
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Commercial Cooking Curriculum 10, 20, 30 (SK) | Link |