These lesson plans relate to food and food security including the rights of water, using maple syrup, and Elder’s experiences of hunting and harvesting other traditional foods and plants.
This lesson plan involves the process of cooking bison brains. In Part 6 of the Buffalo Hide Tanning and Teachings Video series, the Buffalo Peoples Art Institute share how to brain a hide. This le...
Biology, History, Indigenous Language, On-the-Land, Social Studies, ScienceThis is about learning the art of tanning hide from Joely BigEagle-Kequahtooway and Lorne Kequahtooway of the Buffalo People Arts Institute. They will walk us through the process with each video cr...
History, On-the-Land, Nutrition, Social Studies, Biology, Art, Chemistry, Health, Indigenous LanguageThis lesson is about Bison Teachings and the origin of the Bison Rock that once sat in Saskatchewan's Qu'Appelle Valley. It is about how the rock came to be through the story of Buffalo Child. Buff...
Archaeology, Art, History, Social Studies, Literacy and Literature, On-the-LandGrade: 10 [11, 12, Post-Secondary, Youth (up to age 30), Families / Parents]
2:15
This lesson plan is part of a series of four Gatherings shared with NCCIE from the book 'Spirit of the Island - Manitoulin's People ~ Stories of Indigenous-Settler Historical ...
Health, History, Civics, Indigenous Language, Social Studies, Nutrition, On-the-LandGrade: 12 [10, 11, Youth (up to age 30), Post-Secondary, Professional Development/Continuing Education]
0:50